Proximity is measured over citations between two papers we both hold, weighted by how heavily one leans on the other, and is symmetric — it does not distinguish citing from being cited. Authors without a profile here are skipped, and a genuinely close colleague can be missing simply because their work is not in our arXiv corpus. Method: docs/06-citations-pipeline.md.
Papers
(1 of 4)
Calidad sensorial de cortes de carne bovina provenientes del Urabá Antioqueño bajo análisis descriptivo cuantitativo
published2025 · Alimentación y Ciencia de los Alimentos
with Sandra Ivonne Pérez Sierra, María Alejandra Agudelo Martínez, Natália Zuluaga Arroyave, Diego A. Restrepo-Molina, Katerinne Quiroz Osorio
Assembled from arXiv and OpenAlex. Duplicate records for the same paper are merged, and the published version is shown where we could identify one. Corrections welcome.